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Season’s Eatings: Setting the Holiday Table

 

brings families, friends, cultures and traditions together. From lutefisk to latkes, black-eyed peas to Brussels sprouts, food is the common ground that unites us around the table. We would like to recognize the places throughout the country that contribute to our holiday meal, and extend our gratitude to the farmers and their families who tend to these bounties and help bring these meals from farm, ranch and vineyard to our homes.

 

Sources:
Personal observations and experiences growing up on a farm and combined 50 years of working with farmers by Diane Martin and Jeff Walter. ©2017 All rights reversed. Marketing To Farmers.

 

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